Author: Terry Walters

Hardcover · Non-fiction · 290 pages

  • Publisher: Sterling Epicure; 1 edition (September 1, 2009)
  • Language: English
  • ISBN-10: 1402768141
  • ISBN-13: 978-1402768149
  • Product Dimensions: 8 x 1.5 x 9.2 inches


"This friendly cookbook makes (mostly) vegan cooking approachable with simple recipes and straightforward descriptions of more exotic ingredients, and makes it of-the-moment by focusing on using local, seasonal ingredients. More than 230 recipes—each fits on a single page—are organized into spring, summer, fall and winter chapters and showcase the produce that should be available at a given time of year. While there's some typical vegan fare, like seitan bourguignon or scrambled tofu, many recipes play with expected ingredients in interesting ways: marinated tofu with ginger cashew dipping sauce; quinoa and black bean salad with apricot lime dressing; and spicy coconut pumpkin soup. The desserts are especially appealing, with options such as fresh fruit tart with almond crust; chocolate pecan pie; and banana coconut chocolate chip cookies. Although it's surprising that a book so focused on avoiding processed foods would feature processed ingredients in some recipes—the lemon berry cream pie calls for purchased lemon snaps; a savory deep-dish pie uses frozen pie crust—occasional shortcuts like this make the collection even more approachable."




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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

  • Product Code: med-clean
  • Availability: In Stock
  • $18.98


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